Crepes are a versatile food, since you can eat them for breakfast, lunch, dinner, or dessert depending on whether you make a sweet or savoury version. Instead of finding a restaurant that sells them every time you get a crepe craving, you can actually make them at home. Investing in a crepe maker will make this process much easier and there are plenty of choices on the market. Here are the top 9 best crepe makers to help you start your search.
This crepe maker is unique in that it lets you make four crepes at the same time, each measuring 5 ½ inches in diameter. While it is designed to make crepes, you can also use this appliance for making blintzes, tacos, or pancakes. In addition to the machine, it includes six spatulas, two ladles, and an instruction manual with recipes.
This is yet another option among the top 9 best crepe makers that is easy and quick to use. It has 1000 watts as well as an electrical thermostat to achieve the perfect temperature. The surface has been coated to be non-stick to create a perfect crepe every time and make cleanup easy and the ready light lets you know when the surface is hot. Each crepe will be around 6 to 7 inches across.
As a commercial crepe maker, this appliance is highly durable and can withstand constant or daily use. The base is made from durable stainless steel and the carrying handles are heat resistant. The cooking surface is heavy-duty cast-iron which becomes non-stick once prepared so it is easy to clean and use. You can adjust the thermostat up to 570 degrees Fahrenheit, letting you use the appliance for anything. Lights let you know when the surface is hot and when it is the appropriate temperature.
This machine will let you make crepes measuring 7.5 inches across and like all of the other top 9 best crepe makers, it has a non-stick surface for easy use and cleanup. The electric base has a cord wrap and the cooking plate is cordless so you don’t have to worry about wires getting in your way while cooking.
This crepe maker has a griddle with a 13-inch diameter so you can make large crepes if you want. Like the other top models, it has indicator lights. This is a high-quality model with a cursor that regulates the thermostat and it also comes with multiple tools, including a cleaning brush, wooden scraper, and wooden crepe turner.
This griddle and crepe maker is versatile enough to make crepes, pancakes, blintzes, or other similar items quickly. There are five temperature settings to choose from from and you can even use the aluminum plate as a normal griddle to make bacon or eggs. The rubber feet add to the stability and it also includes a batter spreader to let you make super-thin crepes.
The crepe pan itself is cordless and the electric base has a convenient spot to wrap the cord for storage. The system has an on/off switch and ready light so you know when to start making your crepe. It also includes a batter spreader and dipping plate as well as a booklet with instructions and recipes.
No matter the type of crepes you want to make, one of these top 9 best crepe makers can help you do so. Consider what size crepe you want and how much control you want over the temperature. Then simply select a crepe maker that meets your requirements.
Features to consider when buying your next crepe maker:
How to Choose a Crepe Maker
When it comes to making crepes, many of us have a hard time getting the flip down. Thus, one side might be well done versus a runny side. Crepe makers were created to get beautiful tasty crepes every time. Below are a few of the important features to consider when choosing a crepe maker.
Gas versus Electric
Electric crepe makers offer more energy efficiency, as well as being easy to transport when traveling. Gas units tend to heat up faster, but they require a gas line or source of propane in order to function. Thus, this might reduce their portability.
The larger the temperature range, the greater flexibility one has with the recipes you can cook. The best range is approximately 120-575 degrees Fahrenheit. This gives you plenty of flexibility to create.
Single versus Dual
Depending on how much you plan to use your crêpe maker, this feature can be necessary to create a large volume of crêpes in a short period of time. However, the dual version will take up more counter space, especially in a crowded kitchen. Therefore, it is important to have a grasp of your usage prior to deciding which model to purchase.
Most the current models offer a griddle plat between 15 ¾ or 16 inches. However, there are crepe makers that offer a griddle as small as 13 inches. Therefore, you will want to decide the type of crepe you want to produce on a regular basis before making your purchase. In addition, you will want to access how much real estate you are willing to devote to this machine in your kitchen.
When choosing your crepe maker, you want to insure that it is made of durable materials. The exterior should be of a stainless steel construction and the cooking surface should be cast iron. These materials will stand up to long term and heavy use. However, if you are using the maker for lighter duty, you can use a non-stick griddle plate and the lighter plastic frames.
Warranties are also important. You will want to make sure that there is a warranty on your product, but especially on your cooking surfaces. If they are damaged in any way, you want to be able to replace them quickly.
Overall, the crepe maker is a wonderful way to produce crepes in larger volume and maintain the consistency when cooking them. Yet, when choosing one, you will need to have an idea of your expected usage. The more expensive models will have the more industrial materials, but at the same time, they will last significantly longer. If you are choosing to use your crepe maker on the road, this should also factor into your choice. After all, not all models can be easily transported, especially if they use gas as their primary heat source. However, if you truly enjoy crepes, these machines can provide you with all the necessary function to produce as many as you and your family can enjoy.
How to Make the Best Crepes
Here is a detailed video on how to make crepes at home using the best crepe maker:
Crepes are one of the fundamental French foods. This delicious thin crepes tastes delicious with a fruit filling, peanut butter or other nutty spread, or with just a dusting of powdered sugar. You can even top them with fresh fruits like strawberries and raspberry (these reusable produce bags from cotton are perfect for storing fruits longer in your refrigerator). Making them requires skill, but with these ingredients and tips, you can quickly become the best crepe making expert!
Using quality ingredients is one of the most important parts of making the best crepes. To make the best crepes, you want to use whole milk or at least 2%. Using skim or other lower fat milks might result in less than tasty crepes. Additionally, you will want to have all-purpose flour, large eggs, water and unsalted butter. The unsalted butter needs to be melted. While it is important to add a pinch of salt, using a salted butter could be overkill.
The measurements of the ingredients are ¾ cup of milk, ½ cup of water, 2 large eggs, 1 cup of all-purpose flour and of course at least 3 tablespoons of unsalted butter.
How to make crepes:
For the best overall consistency of crepes, you will want to combine your ingredients in a specific order. First the wet ingredients, which includes the milk and water, then add the eggs, flour, butter and pinch of salt. The best way to mix the batter is using the pulse option on a blender. You will want to make sure that you have scraped the sides of your mixing bowl at least once. With the batter fully combined, it is best to refrigerate it for at least an hour, but no longer than 24 hours. The refrigeration process allows for the air bubbles in the batter to settle, making it less likely that your crepes will tear later in the cooking process.
When you pull the batter out, it might have separated slightly. Just stir it gently to recombine them. Before you start making any crêpes, be sure to lay out at least four plates. The reason is that crepes need to cool individually. If they are stacked before cooling, they can stick together. You will want to heat your skillet over a medium heat. The skillet should also be brushed lightly with the melted butter. Once the skillet is heated, remove from the stove top and put in just slightly under ¼ cup of batter into the pan. Swirl the pan to make sure the bottom is completely coated. Return to the heat and cook until browned and easy to flip. This should only take about 30 seconds or so.
Then use a heat proof spatula or thin pancake flipper to turn the crepe, allowing it to cook for another 30 seconds. Remove it from the skillet, putting it on a plate and allowing it to cool. Repeat this process until you have four crepes. Rebutter the pan if necessary. Once you have made the fourth crêpe, stack the first crêpe onto the second one. This will free up another plate for you to use for your next hot crêpe.
If you want to freeze your crêpes, you will want to separate them using wax paper in between each of them. They can be thawed in a microwave in about a minute or thawed overnight in a refrigerator. Then you can reheat each individual crêpe for about 20 seconds in a hot pan or the microwave. By following these instructions, you can soon be enjoying crêpes with your favorite filling and just plain with a touch of powdered sugar.