Eggs are a staple of any diet, but sometimes you simply don’t have enough room on your stove to cook them a well as the rest of your breakfast. Egg cookers solve this problem by hard boiling eggs without using your stove, and there are also some appliances that let you cook your eggs in other ways instead. Some egg cookers are electric and plugged into an outlet or run on battery power, while others are placed in your microwave. To help you think about the possibilities and what works best for you, consider this list of the top 10 best egg cookers.
This is one of the top 10 best egg cookers for those who like to prepare eggs in large batches as it can cook 7 eggs, making soft-, medium, or hard-boiled eggs. The lid is transparent and the egg rack has a handle. The system also comes with an omelet tray and poaching tray as well as a measuring cup and piercing pin so you can cook your eggs however you want. It will thoroughly cook the eggs more quickly than if you were to hard boil them using the traditional method of boiling them in water. There is also an automatic shut off indicator light for convenience.
The stainless steel heating plate is flat and easy to wash. This egg cooker has automatic over-temperature protection and power turn-off features for safety and works quickly and easily. The system is made from high-quality materials for durability and its sleek appearance lets it fit in any home. There is also an indicator light to let you know when the unit is on.
This egg cooker from Cuisinart will cook up to ten eggs in their shells, whether you want them soft, medium, or hard. There is also a poaching tray that can hold four eggs as well as an omelet tray holding three. The egg cooker has built-in storage for the cord to make it easier to store and the system also comes with an 180 milliliter measuring cup with a built-in piercing pin. You can also take advantage of standby mode or the audible alerts.
This is the only item on the list of the top 10 best egg cookers that is used with the microwave as opposed to an electric outlet and it works to make soft or hard boiled eggs. You don’t have to pierce the eggs at all and the container can hold four eggs in an upright position. The components are all dishwasher safe for convenience.
At the top of the list is another egg cooker that can hold seven eggs at once. It also includes two poaching trays so you can make individual omelets or poached eggs. The dual switch lets you select between keeping the eggs warm or boiling them. You won’t miss the end of the cycle thanks to the audible signal and there is an indicator for the water level. It also includes an egg piercer and comes with a 2 year warranty to give you peace of mind.
After taking a look at the top 10 best egg cookers, you should have a better idea of your choices. Think about whether you want to plug the cooker into an outlet or use your microwave and also consider how many eggs you need to make at once. Finally, consider whether you need additional options, such as the ability to make omelets and poached eggs with your cooker. After answer these questions, you can pick the right egg cooker from the list and make your purchase.
How to use an egg cooker?
Every egg cooker works differently. However, the idea is the same. Below is a great video and a demo of how to use an egg cooker:
How Long Does It take to Boil Eggs in an Egg Cooker?
When it comes to boiling eggs to produce perfect hardboiled ones, it can often feel as if you are just rolling the dice. The perfect timing seems almost impossible to find. Too little and they are soft-boiled, but too much and the eggs turn into rocks. Egg cookers take the work out of trying to determine that perfect timing. Most egg cookers just require a specific amount of water and eggs. Then you choose which type of egg you want to have at the end. Most machines will allow you to choose if you want them poached, hard boiled or soft boiled. Depending on the unit, it will turn itself off or will require you to turn it off to avoid continuing to cook the eggs beyond the designated time.
The other egg cooker option is the microwave one. This one will require you to determine the amount of the cooking time based on the wattage of your microwave. Each egg cooker will give the instructions with their product. It is important to note that all of these egg cookers are made to take out the guess work of how long an egg needs to be cooked to achieve the perfect hard boil.
Another point is that to cook them the best, you want to wash the eggs off lightly, brushing off any potential debris. However, you will want to use cold water only. If eggs are rinsed in warm or hot water, the eggs will begin to cook. When that happens, you might find that your eggs are overcooked after they are added to the egg cooker.
Healthiest Way to Cook Eggs
One of the healthiest ways to cook your eggs is to hard boil them. Doing so limits the amount of additional fats you add, thus making it one of the healthiest options available. Egg cookers can make it much easier to cook eggs to the perfect hard boiled consistency.
Another option available on most egg cookers is the ability to poach eggs. When eggs are cooked this way, it also reduces the additional oils and fats. Using boiling hot water, a poached egg can be ready in minutes, when being cooked on a stovetop.
For those that not necessarily prefer their eggs with a cooked or slightly runny yoke, scrambled eggs provide another healthy option. You can add a bit of milk to make them fluffy. Then cook them in a non-stick pan to reduce the amount of additional oil or fats. If you prefer to add butter, make sure it is unsalted and keep it to a minimal amount.
Finally, we have talk about fried eggs. While many enjoy popping a yolk, fried foods are an increased source of oil and additional fats. So to reduce the amount of fats when cooking a fried egg, try and use a non-stick pan or a light cooking spray instead of butter or another oil.
Eggs can be a delicious addition to any diet. However, to keep them healthy, you need to make sure you are using the best method for cooking with a focus on keeping the amount of oil and fats to a minimum.